As someone with dietary restrictions, I am always on the lookout for new and tasty recipes to try. This vegan gluten free pancake recipe is one that I’ve been using for a while now, and thought I would share it with you! I’m not sure where this recipe originally came from, but I have tailored it overtime to my taste. So I guess you could say it’s my own! I like adding fresh fruit to my pancakes, usually peaches or blueberries, and spices for extra flavor. While they may not be the prettiest pancakes, they certainly are satisfying!
What you’ll need:
1 cup gluten free pancake or muffin mix (I use King Arthur)
1 cup almond milk (or other non-dairy milk substitute)
1 tablespoon vegetable oil
1 tablespoon maple syrup
1 teaspoon vanilla
Optional:
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup blueberries or your choice of fruit
Instructions:
Mix ingredients together, stir until there are no lumps. Then fold in fruit, and cook over medium heat. 
Makes 4-6 six inch pancakes. Serves one to two.
And there you have it! My favorite vegan gluten free pancake recipe.
This recipe is quick and easy, and makes just enough for one or two meals. I love this because I can either share it with someone, eat it all myself if I’m really hungry, or save my leftovers to have for breakfast the next day! Remember, you can switch out ingredients to suit your needs to tailor to your diet. Mix it up with new spices or fruits, and let me know how it goes!
Writing this has made me hungry, I may need to go whip up a batch for myself now!
